Flame & Flavour is an elevated outdoor take on the Tapas, Rum & Wine experience. Set beneath the night sky, this luxe culinary affair brings together chefs, mixologists, and beverage artisans who create and plate live before guests. With fire, flavour, and atmosphere at its core, the event delivers an immersive dining experience that celebrates creativity, innovation, and the theatre of food.

Brunch with Your Bunch is a one-day, curated culinary promotion inspired by the Guyana Restaurant Week model. Designed to spotlight participating restaurants, the event invites guests to gather with friends, family, or colleagues [‘your bunch’] and enjoy specially priced, creative brunch menus across select establishments. It’s a fun, social way to explore Guyana’s vibrant food culture while celebrating brunch as a modern dining experience.

The THAG Annual Awards Dinner & Auction is an evening dedicated to celebrating excellence and achievements of our members within Guyana’s tourism and hospitality sector. The event honours outstanding members, individuals, and organisations whose contributions have driven growth, innovation, and sustainability. It is both a celebration of achievement and a reflection of THAG’s commitment to advancing the industry through leadership, collaboration, and vision.

A ten-day culinary celebration inviting diners to ‘Explore, Eat, Repeat’. The promotion encourages locals and visitors alike to rediscover favourite restaurants and uncover new culinary gems through specially curated prix fixe menus complemented by carefully selected beverages from our sponsors. Designed to spark dining exploration and support local businesses, the event showcases the diversity, creativity, and flavour of Guyana’s food scene.

Flavours in Bloom is an intimate culinary experience set within a garden-inspired, picnic-style setting. Blending gastronomy with nature, the event offers thoughtfully curated dishes and beverages in a relaxed yet elegant outdoor atmosphere, creating a sensory experience that celebrates flavour, creativity, and connection.

Tapas, Rum & Wine offers an immersive evening that celebrates Guyana’s dynamic food and beverage industries. The experience showcases chefs, caterers, and beverage specialists through expertly paired tapas, premium rums, and curated wines. Centered on the art of pairing, the event highlights bold, innovative flavours in bite-sized form, providing chefs and beverage partners with a platform to demonstrate creativity, craftsmanship, and culinary excellence.