We're excited to announce that the 17th Season of Guyana Restaurant Week, scheduled to take place from June 21st to June 30th, 2024.
What is Restaurant Week, you may ask?
It's an annual event where partner restaurants curate special pre-fixe menus complemented by carefully selected wines. This not only entices new customers but also keeps our regular patrons coming back for more.
GRW presents a plethora of opportunities for participating restaurants:
NB:
Restaurants will pay $30,000 (THAG Member Restaurant) or $35,000 (Non THAG Member Restaurant), payable to Tourism and Hospitality Association of Guyana at 157 Waterloo Street, Georgetown Via:
THAG will oversee social media marketing, photography, and interviews in collaboration with UberSpecial Media and Spurcius Media. Marketing efforts include routine postings on all GRW platforms, radio ads, and interviews.
Additionally, behind-the-scenes content will be produced, showcasing the culinary team and menu items.
Behind the Scene Shots
Videos will be created to feature the culinary team in action: crafting menus, preparing and presenting dishes, conducting interviews with chefs and staff, and capturing menu item photoshoots.
Understanding that restaurants may not finalize their entire menu two months in advance, we kindly request at least one appetizer, one entrée, and one dessert to be finalized for early social media marketing images. Restaurants can schedule the initial part of their photoshoots with any available menu items and plan for additional shoots after official menu submissions.
Social Media Competition
THAG will initiate a social media campaign leading up to Restaurant Week encouraging persons to share what they love about GRW.
To be eligible, individuals must like and follow the GRW social media accounts and all participating restaurant pages. The top five individuals with the highest engagement on their posts will be awarded a dinner for two to one of the participating restaurants.
Giveaways
The 1st Dinner guest at restaurants offering dinner will be treated to a complimentary bottle of wine alongside their meal.
Email Marketing
We will send targeted emails to various companies and Business Support Organizations (BSOs), promoting Guyana Restaurant Week and urging them to join and spread the word within their networks.
Signage
Placing eye-catching signage in several strategic areas high traffic areas to ensure high visibility and impact.
Influencer Marketing
We will leverage the influence of popular food influencer(s) to amplify marketing efforts for Guyana Restaurant Week.
During Restaurant Week, restaurants can offer Lunch, Dinner, or both, at the following pricing options:
Lunch:
Silver Menu: $2,500 (VAT inclusive) for 1 Course
Gold Menu: $3,500 (VAT inclusive) for 2 Courses
Platinum Menu: $4,500 (VAT inclusive) for 3 Courses
(*Buffet selections are also acceptable)
Dinner:
Silver Menu: $4,000 (VAT inclusive) for 2 Courses
Gold Menu: $6,000 (VAT inclusive) for 3 Courses
Platinum Menu: $8,000 (VAT inclusive) for 3 Courses
Each menu should adhere to the following structure:
When crafting your menu, consider:
When designing your menu ensure it includes
Your restaurant will benefit from the following marketing and media exposure efforts:
Consumers positively view events that provide quality experiences. By using sponsorship funds, we enhance the moments that make GRW memorable. In turn, the brand behind the sponsorship gets promoted and people are more likely to buy their product or use their service. Also, being a less intrusive form of marketing enables event sponsorship to create trust between the brand and the customers more easily.
We welcome any person or company wanting to be a part of the initiative.
Click here to go to our sponsorship page and fill out the form.