Tapas, Rum & Wine 2024: A New Event Guyana’s Culinary Scene from THAG

Published on:
November 22, 2024

On October 27th, 2024, the Marriott Hotel Ballroom was transformed where guests indulged in an unparalleled culinary experience at Tapas, Rum & Wine (TRW) 2024. As one of Guyana’s premier food and beverage events, TRW delivered a sensory celebration, spotlighting the exceptional talent of local chefs, caterers, and beverage artisans, all while fostering valuable networking opportunities for food lovers and industry professionals alike.

A Culinary and Beverage Showcase

Tapas, Rum & Wine brought together a stellar lineup of chefs & caterers who offered an appetising selection of tapas, each dish designed to showcase the creativity and dedication to their craft from notable talents such as:

Chef Laquinda Jordan from Bistro Cafe & Bar

Chef Jon Madhar from Ambrosia Restaurant

Chef Edgar Navarro from Marriott Hotel Guyana

Chef Dustin Dalgetty of Le Chef Catering

Chef Ruritanya Bhudu of Gateau Catering

Chef Yakubu Abala, Chef de Partie at Nikkei Guyana and owner of Taste of Africa catering company

Chef Selina Yhun, Sushi Chef at PF Changs and Owner of Sushi by Selena

Guests paired these tapas with premium wines and cocktails, provided & curated by  wine suppliers like Lehr Inc. and The Wine Vault and Gemini Cocktails. Experts were available to guide guests through pairings, providing insights into flavors and combinations to enrich the tasting experience.

An Unforgettable Atmosphere for Networking and Discovery

The relaxed ambiance, live entertainment, and intimate setup offered an ideal backdrop for networking, giving chefs, mixologists, and wine suppliers an opportunity to connect with potential clients and partners.

Promoting Local Talent and Building the Culinary Brand of Guyana

Beyond a memorable experience, Tapas, Rum & Wine aimed to amplify the profiles of local culinary artists and highlight the quality of Guyanese food and beverage offerings. From promoting innovative tapas and exceptional wines to celebrating the craftsmanship of local mixologists, this event left attendees with a deepened appreciation for Guyana’s rich culinary culture. With the holiday season approaching, TRW served as a valuable platform for participating businesses to showcase their talent and services ahead of increased demand.

Future Aspirations and Impact

With the success of this event, Tapas, Rum & Wine is set to become a key fixture in Guyana’s annual culinary calendar, alongside other landmark events from THAG like Guyana Restaurant Week.

Thank You to Our Partners and Participants

We extend our gratitude to all the chefs, wine participants and mixologists who made Tapas, Rum & Wine 2024 possible.

Special thank you to Quebee Productions for capturing the event's highlights.

Video from Quebee Productions - https://www.instagram.com/reel/DCCPObXxM12/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Visit the TRW website https://www.thag.co/trw/tapas  to learn more about the talent behind each creation.

Photos from event Captured by Troy Parboo

No items found.