THAG successfully hosted our second edition of Tapas, Rum & Wine 2025, sponsored by The Guyan Tourism Authority and the Guyana Marriott Hotel. This signature culinary experience celebrates excellence, creativity, and collaboration within Guyana’s food and beverage sector. Held at the Guyana Marriott Hotel, the event brought together leading chefs, beverage specialists, sponsors, and guests for an evening of refined tasting, networking, and cultural expression. Tapas, Rum & Wine 2025 featured nine (9) tapas participants and five (5) beverage participants, who collectively showcased the diversity, creativity, and excellence of Guyana’s culinary and beverage sector. Guests enjoyed a curated selection of tapas, premium rums, wines, and cocktails, complemented by live entertainment and a relaxed yet elegant atmosphere. The event featured tapas stations positioned around the ballroom with central rum and wine showcases, creating an interactive experience where guests could engage directly with chefs and beverage specialists.

THAG extends sincere thanks to the Minister of Tourism, Industry & Commerce, Hon. Susan Rodrigues, for her continued support, as well as to all participants, sponsors, entertainers, and guests who contributed to the success of Tapas, Rum & Wine 2025.

The event continues to serve as a platform for showcasing Guyana’s culinary talent and strengthening linkages between the hospitality sector, corporate partners, and the wider tourism industry.

Visit: https://www.thag.co/trw/tapas for more information

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