Chef Dustin Dalgetty

Born in Guyana and a culinary visionary, Dustin Dalgetty's journey in the culinary world began after migrating to England in 2002 at the age of 17. While initially pursuing a career in sports, Dustin discovered his passion for cooking at a local house party, where the rave reviews of his dishes encouraged him to turn this passion into a profession. Dustin honed his skills at Croydon College, England, where he graduated with a diploma in Hospitality and Management in 2007.

His culinary path led him back to Guyana in 2008, where he quickly established himself as a prominent figure in the culinary scene. He served as the head chef at prestigious establishments such as the Princess Hotel & Casino (now Ramada) and Kings Residence Inn Bistro. Known for his exceptional ability to blend local flavors with international dishes, Chef Dustin has catered for state functions, diplomats, and high profile personalities. His entrepreneurial spirit led him to launch Le’ Chef Catering, which has served clients including Caribbean Airlines, Caribbean Premiere League (CPL), Guyana's Ministry of Tourism and the World Bank. Chef Dustin is particularly renowned for his mastery in crafting Japanese sushi with a local twist, earning him the title of a culinary maestro. His innovative approach and dedication to his craft make him a revered Chef in Guyana.

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