Chef Lennox Scott

Chef Lennox Scott is the Head Chef and culinary visionary behind Scotty’s Smoke House, a concept rooted in traditional smoking techniques and crafted to deliver unforgettable food experiences with a distinctly Guyanese edge. A proud graduate of the Carnegie School of Home Economics, Chef Scott has built a reputation for excellence in the region, earning recognition as a two-time Taste of the Caribbean award-winning chef and bringing more than 26 years of
culinary experience to every plate.

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His work reflects a deep respect for barbecue tradition—low-and-slow smoking, house spice rubs, and signature sauces—while highlighting local ingredients and flavours in a way that feels both authentic and elevated.

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