Chef Myles Marbella

With over 15 years of mastery as a sushi chef and a decade specializing in international cuisine, Chef Marbella brings a dynamic blend of global technique, creativity, and precision to the kitchen. Originally from the Philippines and now based in the Caribbean, her culinary journey
reflects a rich fusion of cultures and flavours.

‍

In addition to leading the culinary team at Champoreau and Realm, Chef Marbella is also the founder of Mylesushi, launched in 2017 as the first nationwide sushi delivery service in Trinidad and Tobago — a testament to her entrepreneurial spirit and passion for innovation in cuisine.