Chef Yhun is a dynamic and innovative culinary professional with 7 years of experience in the industry. At 25 years old, she brings a fresh, creative approach to her work, having spent two years as the head chef at Bistro Wine & Champagne bar and currently serving as a sous chef at PF Chang’s and is presently securing her diploma at Auguste Escoffier School of Culinary. Specializing in sushi creation, she also has expertise in Japanese, Thai, and Italian cuisines. Chef Yhun is on the road to success boasting four years of mastery over multiple cooking techniques. Beyond her work in professional kitchens, she offers catering services, with a focus on sushi preparation and presentation. Chef Yhun is passionate about creating visually stunning and flavor-packed dishes, ideal for special events. Her commitment to culinary excellence ensures that every dish will not only satisfy but also impress your guests, making her the perfect choice for showcasing her talents at your next event.
157 Waterloo Street, Georgetown
Tel: (592)-225-0807
Cel: +592-650-2488 OR +592-715-2883
thag.secretariat@gmail.com