What is Restaurant Week?

An increasing number of people, from foodies to the general public, are enthusiastic about GRW. For ten days a year, partner restaurants offer special menus paired with wines perfect for pulling in new customers while keeping regulars coming back for much more.

To date, restaurants participating in GRW have boasted huge turnouts. Each year we see new faces and a wider variety of food choices since restaurants compete to have the most talked-about menu for the season.

Menu prices can be as low as $3,000 for lunch or $6,000-$7,500 for dinner, including all taxes.

How can I experience it?

It’s simple, just eat! Look at the list of participating restaurants. Pick one and check out their menu. If it piques your interest, call them and make reservations.

When you arrive, ask your server for their Guyana Restaurant Week menu. Be sure to ask about the wine pairings they are offering with their delicious selections. Visit one or visit all!

Why should I partake?

Every year, the GRW participation increases and we, the organizers, see the impact it is having on diverse audiences.

We believe it is the ideal time to present new/seasonal menus to a discerning market and gain feedback from these diners.

Fine dining at budget prices means guaranteed returns!