German’s Restaurant began in a modest, small shop in the Tigerbay, Georgetown neighborhood, in 1960, by its founder, Hubert "German" Urling. Urling had created flavorful and unique recipes for local Guyanese dishes. However, it was his legendary cowheel soups that created a buzz and became very popular with the working-class crowd in the area. Fast forward six decades later, and the restaurant still has the reputation for the best Guyanese creole dishes anywhere to be found in the world.
157 Waterloo Street, Georgetown
Tel: (592)-225-0807
Cel: +592-650-2488 OR +592-715-2883
thag.secretariat@gmail.com
