- Eliminated Styrofoam.
- Utilise LEDs.
- Serves 30% of entrees Vegan and 20% Vegetarian.
- Utilise napkins, paper towels, tissues, take-out containers, and other disposables that are made from high post-consumer recycled content.
At Aagman food philosophy is driven by a desire to present an eclectic and expansive Indian repertoire, bursting with flavors and originality, as a multi-sensory dining experience.