Chef Jon Madhar

Jon Madhar, 28, has been working in the culinary industry for over a decade. After honing his skills in some of the finest restaurants in Suriname, he recently relocated to Guyana with the goal of elevating its culinary scene. As the head chef at Ambrosia, a fine dining restaurant located in the Leisure Inn Hotel, Jon is dedicated to offering new food experiences that blend international techniques with locally sourced ingredients. He is excited to contribute to Berbice’s growing dining culture and introduce a new level of hospitality through Ambrosia.