Tapas, Rum & Wine 2023: Culinary Showcase by THAG at Guyana Marriott

Savor the Essence of Guyana!

Experience the best of Guyana's food and beverage culture at our event. Dive into an unforgettable showcase of local cuisine, paired perfectly with our finest rums and wines. This is more than just a tasting; it's a celebration of our vibrant culinary heritage.

Marriott Hotel Georgetown on October 27, 2024 | 4 p.m. to 10 p.m.

Secure Your Spot Today!

Agenda For the Evening

1: Registration Time

Start: 16:00 hrs
Patrons greeted by ushers.
Ushers will accept tickets and guide guests into the ballroom.
Receive chits and instructions for the evening.

2: Opening Experience

Patrons are welcomed into the ballroom, where tapas booths are arranged around the perimeter and rum and wine stations are showcased in the center.
Cocktail tables are available just outside the ballroom, offering a space to mingle and chat.

3: Tapas Showcase & Entertainment

Start: 16:02 hrs | End: 21:40 hrs
Participants will be ready to present their unique tapas creations.
Guests can enjoy live entertainment while sampling tapas, rum, and wine.
QR codes at each cocktail table will guide you through recommended pairings for a delightful culinary experience.

4: Relax, Sip & Savor

No formal speeches—just a relaxed evening to explore the various tastes and drinks at your own pace.
Mingle at the cocktail tables, enjoy the entertainment, and savor the atmosphere.

5: Closing

The night slowly winds down.
Event concludes around 22:15 hrs.

5: Feedback & Thanks

We value your opinion.
Before leaving, please share feedback on your favorite dishes and experiences.
Thank you for making the evening special!

Join Us at the Luxurious Guyana Marriott Hotel!

Located in the heart of Georgetown, the Guyana Marriott Hotel offers world-class amenities and a stunning ballroom, promising an unforgettable experience for our attendees.

Detailed maps and transportation information ensure a smooth arrival, while our commitment to your safety is unwavering. Note: If you're experiencing cold/flu symptoms, please wear a mask for everyone's protection.

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Compete & Showcase

On October 27, 2024, we’re rolling out the red carpet for Guyana’s finest restaurateurs and caterers, inviting them to showcase their unique take on tapas. This is not just any culinary event—it's an evening of discovery and indulgence, where patrons can sample tapas, rum, and wine in a relaxed and interactive setting. Enjoy a night filled with flavors, entertainment, and memorable experiences.

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chef using knife front of bowlby Jeff Siepman

An Experience Unmatched

Join us for an evening where every bite tells a story, every plate is a canvas, and every flavor has the power to transport. Whether you're a chef eager to share your creations or a food lover ready to embark on a taste adventure, "Tapas, Rum & Wine" is the event you've been waiting for. Let the flavors explode, the wine flow, and the best tapas shine!