Chef Ruritanya Bhudu

After attending the Gastronomicom International Culinary Academy in France and the Bangkok Thai Cooking Academy in Thailand, Chef Ruritanya Bhudu served in the 5-star hotel and hospitality industry for more than 6 years. As someone who understands the sense of comfort that quality, gourmet food provides, Chef Bhudu brings an unparalleled culinary experience to the table. Being a specialist in both sweet and savoury items allows her to fully cater to your culinary needs, including dietary restrictions and preferences while ensuring that flavour and customer satisfaction is never compromised. As the owner of Romeo Bravo Logistics and its catering entity, Gâteau, Chef Bhudu offers customers a vast variety of dishes, unlike anything you've ever seen. Whether it’s a banquet, family dinner, an elegant wedding cake, an exquisite roll of sushi or even a simple snack, Chef Bhudu will surprise your taste buds.

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